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EXPLORE PITTSBURGH |  | | | | | | 52 S 10th St
Pittsburgh,
PA
15203
412-431-4511 | | | | | Description: SOUTH SIDE. When you walk through the door of Abruzzi's, you might think there is only seating enough for 10. One should venture further through the entry way and into a large, open dining area that is great for a casual business lunch. Here is a place where Sinatra croons, the silverware doesn't match, the Italian is good, and the service is great what more can you ask for?
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| 1831 E Carson St
Pittsburgh,
PA
15203
412-431-3535 | | | | | Description: SOUTH SIDE. This corner café serves up traditional Italian fare such as pasta e fagioli, grilled chicken breast tossed with vegetable orzo pasta,and veal with hot peppers and tomatoes in a white wine and lemon sauce. Lighter fare includes numerous salads and pastas. Or "create your own," by choosing one of four pastas, six sauces and numerous add-ins like mushrooms, hot peppers, spinach, roasted garlic, capicolo, or sun-dried tomatoes. Freshly made bruschetta is served with every entree.
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| 3 Station Sq
Pittsburgh,
PA
15219
412-471-9463 | | | | | Description: STATION SQUARE. Locals warn that you should call Buca di Beppo several days in advance for reservations this fun Italian eatery is that popular. This is a great place to go with the family or a group of festive pals. Meals are served family style, so be prepared to dig in for your share of their signature chicken cacciatore, traditional baked ravioli or savory seafood pasta. Don't miss the garlic bread or the prosciutto and Gorgonzola salad, and of course, save room for Pittsburgh's best cannoli.
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| 51 S 12th St
Pittsburgh,
PA
15203
412-481-7788 | | | | | Description: SOUTH SIDE. Café Allegro is one of Pittsburgh's most popular restaurants and, thanks to Chef Joe Nolan, the French and Italian fare has received numerous awards. The dining areas are wonderfully intimate, yet polished.
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| 1101 Freeport Rd
Pittsburgh,
PA
15238
412-782-5155 | | | | | Description: An attractive interior with mirrored ceilings and several dining areas awaits guests at this restaurant, where the real appeal is the topnotch food, served in a friendly atmosphere. The menu, which repeat diners don't bother to read, features delicacies such as soft shell crabs, veal and fresh fish. Deep-fried zucchini comes highly recommended as an appetizer, and a variety of tempting pastas are available. Great wine list.
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| 1400 Smallman St
Pittsburgh,
PA
15222
412-552-0150 | | | | | Description: STRIP DISTRICT. Vibrantly decorated two-level dining room serves up innovative Italian eats. A great value, its family-style Sunday dinner features main courses that feed 2-4 people for $25-32. Lidia's signature Sunday Sauce (Italian sausage, pork, meatballs in tomato and red wine) is served over rigatoni with garlic bruschetta. A $20 wine list also helps diners get the biggest bang for their bucks.
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| 317 S Craig St
Pittsburgh,
PA
15213
412-682-3310 | | | | | Description: OAKLAND. The linguini and tomato basil at Lucca's is delightful. In addition to good food, the casual air and efficient service provided a pleasant afternoon dining experience. On a warmer day, the outdoor seating would be a nice complement.
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| 1600 Stone Mansion Dr
Franklin Park,
PA
15143
724-934-3000 | | | | | Description: Stained glass windows, mahogany paneling, a hand-carved staircase and marble fireplaces adorn this ornate home, which houses a restaurant and numerous private dining rooms. In addition to the beautiful setting, the kitchen's bounty of Mediterranean fare includes an enviable selection of pasta, seafood, veal and grilled meats. For dessert, order the Swiss chocolate tulip cup filled with mixed berries and fresh whipped cream.
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| 565 Lincoln Ave
Bellevue,
PA
15202
412-761-9500 | | | | | Description: Delectable Italian fare makes the drive to this intimate Bellvue dining room worthwhile.
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| 2112 Murray Ave
Pittsburgh,
PA
15217
412-521-0226 | | | | | Description: SQUIRREL HILL. Famous for its competition with neighboring shops, Aiello's "slings pies" using a no-nonsense approach. The owner, Pete, often chats with customers, and although he's good at small talk, don't let him distract you from the mouthwatering homemade sausage that's used on pizzas crafted with thick dough and smothered in cheese. After all, it's the food that gives this joint its well-deserved place on the list of Pittsburgh's best pizza parlors.
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